Pork and Chinese Chives Dumplings in chicken broth

Time flies. It’s June now, it’s the examination period. When I was young, my mom always let me have pork with Chinese chives dumplings and a glass of fresh soya bean milk for my breakfast during the examination period. I like dumplings a lot but it is very difficult to buy some freshly made here….

Steamed Cheung Fun with dried shrimps and spring onion

  Cheung Fun is one of my favorite Cantonese dishes in Chinese restaurants.  It is the steamed rice rolls. There are different flavors of cheung fun, they may include fillings, like fresh shrimps, BBQ pork (Cha Siu), minced beef and; dried shrimps and spring onions.  They are either served as dim sum in Chinese restaurants…