Crunchy Honey Oat Biscuits

I was very excited and exhausted after spending three weeks in Asia.  All things are back to normal.  I baked some crunchy honey oat biscuits for afternoon tea.  What I love honey oat biscuits is that they take minutes to prepare. I feel very happy and relaxed to have these with a cup of Camomile.

Preparation time: 20 minutes

Cooking time: 15 minutes

Serve: 6


Ingredients:   oats-biscuits-ingredients

  • ½ cup oats
  • 80g plain flour
  • 25g brown sugar
  • 40g margarine / light butter
  • 1½ tbsp semi-skimmed milk
  • 1½ tbsp clear honey
  • ½ tsp baking powder



1. Preheat oven to 180°c.  Line a baking tray with a greaseproof baking paper.
2. Add baking powder into the plain flour. Mix them well and sift the mixture into a mixing bowl.


3. Melt margarine/butter, honey and milk in a saucepan and stir until heated through.  Add them into the mixing bowl and mix well with the premixed flour.


4. Divide the mixed ingredients into six portions.  Spoon onto a baking tray and shape into rounds.


5. Bake in preheated oven for 15 minutes until golden brown.
6. Leave to cool for 5 minutes before moving from the baking tray.

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