I was very excited and exhausted after spending three weeks in Asia. All things are back to normal. I baked some crunchy honey oat biscuits for afternoon tea. What I love honey oat biscuits is that they take minutes to prepare. I feel very happy and relaxed to have these with a cup of Camomile.
Preparation time: 20 minutes
Cooking time: 15 minutes
- ½ cup oats
- 80g plain flour
- 25g brown sugar
- 40g margarine / light butter
- 1½ tbsp semi-skimmed milk
- 1½ tbsp clear honey
- ½ tsp baking powder
|1.||Preheat oven to 180°c. Line a baking tray with a greaseproof baking paper.|
|2.||Add baking powder into the plain flour. Mix them well and sift the mixture into a mixing bowl.
|3.||Melt margarine/butter, honey and milk in a saucepan and stir until heated through. Add them into the mixing bowl and mix well with the premixed flour.
|4.||Divide the mixed ingredients into six portions. Spoon onto a baking tray and shape into rounds.
|5.||Bake in preheated oven for 15 minutes until golden brown.|
|6.||Leave to cool for 5 minutes before moving from the baking tray.|